Provence en Boite
Saucisson, pâté, and salade with cornichons
French snails, “Beurre persillé”
Onion broth, croutons and melted Swiss cheese
Daily chef’s market soup
Duck breast, orange sauce, ratatouille and couscous
Filet mignon served with potato gratin and haricots vert.
Crispy chicken served with red and green pepper, snow peas, fingerling potatoes and a cognac sauce
Grass fed beef, served with French fries and a garden salad
Rack of lamb served with braised cabbage, rosemary, and red wine sauce
NY black Angus served with garlic butter and homemade French fries
Grilled branzino served with sauce vierge, ratatouille, shaved fennel
Grilled salmon served on a bed of cucumber, cherry tomato, balsamic reduction, dill, greek yogurt
Mussels in garlic, onion, parsley and corn, served with French fries
 
Mussels sauteed in a tomato stew, garlic, pepper and basil, and served with a side of French fries
Mussels sauteed in white wine sauce and creme fraiche, and served with a side of French fries
Mussels sauteed in a tomato stew, garlic, pepper and basil, and served with a side of French fries
Scallops served in saffron sauce with risotto and parmesan
Romaine, squash, mushroom, pomegranates, served with a homemade dressing
Meli Melo £14.50
Smoked salmon, fennel and arugula
Quinoa and sauteed red cabbage with oranges and sliced almonds
Roasted beets, goat cheese and avocado
Fresh tuna, egg, tomato, green beans, radish, anchovies, olives, and sliced potato