Provence en Boite
Saucisson, pâté, and salade with cornichons
French snails, “Beurre persillé”
Onion broth, croutons and melted Swiss cheese
Fromage £15
Four cheeses served with a garden salad and fresh fruit
Daily chef’s market soup
Romaine, squash, mushroom, pomegranates, served with a homemade dressing
Meli Melo £14.50
Smoked salmon, fennel and arugula
Quinoa and sauteed red cabbage with oranges and sliced almonds
Roasted beets, goat cheese and avocado
Fresh tuna, egg, tomato, green beans, radish, anchovies, olives, and sliced potato
Bayonne ham, tomato, heart of palm and parmigian, on a French baguette
Cannes £12
Burrata, tomato and pesto, on a French baguette
Grilled zucchini, tomato, avocado, parsley, heart of palm and yogurt, on a French baguette
Marseille £13.50
Merguez lamb sausage, cucumber yogurt, mint and basil, on a French baguette
Mougins £11
Chicken, broccoli, pickles and pesto, on a French baguette
Ham, brie, chips, cornichon and parsley, on a French baguette
St. Tropez £12.95
Shrimp, beets, goat cheese, leafy greens and tomatoes, on a French baguette
Grilled salmon served on a bed of cucumber, cherry tomato, balsamic reduction, dill, greek yogurt
Lunch-portioned mussels in garlic, onion, parsley and corn, served with a side of French fries
Lunch-portioned mussels in coconut milk, curry, lemon grass and lime, served with a side of French fries
Lunch-portioned mussels sauteed in white wine sauce and creme fraiche, and served with a side of French fries
Lunch-portioned mussels sauteed in a tomato stew, garlic, pepper and basil, and served with a side of French fries
Omelet £9.50
Choice of ham, mushroom, spinach, onion, cheese or tomato
Grass fed beef, served with French fries and a garden salad
Quiche £10.75
Choice of individual homemade ham, mushroom, spinach or zucchini quiche
Savory Crepe £11.75
Filled with bechamel sauce, melted cheese and a choice of ham, mushroom, spinach or chicken
Lunch-portioned NY black Angus served with garlic butter and homemade French fries