Provence en Boite
Chef Jean-Jacques Bernat Makes His Signature Pecan Pie

Chef Jean-Jacques Bernat Makes His Signature Pecan Pie

Chef Jean-Jacques Bernat loves his pecan pie recipe so much, he decided to share it in a special clip on The New American Kitchen last summer.
The signature pie has both pecans and Valhrona chocolate chips baked into a crispy layer of pastry dough.
Each pie takes approximately twenty minutes

Read More